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Roasted Greek-style chicken and vegetables
Ingredients
  • Cooking spray
  • 2 spray(s)
  • subheading: 0:
  • Olive oil
  • 5 tsp , extra virgin, divided
  • subheading: 7:
  • Garlic
  • 3 clove(s) , chopped
  • subheading: 0:
  • Dried oregano
  • 1 1⁄2 tsp
  • subheading: 0:
  • Fresh lemon juice
  • 1 Tbsp
  • subheading: 0:
  • Lemon zest
  • 2 tsp , divided
  • subheading: 0:
  • Table salt
  • 1 ⁄2 tsp , or to taste
  • subheading: 0:
  • Black pepper
  • 1 ⁄4 tsp , freshly ground, or to taste
  • subheading: 0:
  • Zucchini
  • 1 large , sliced ¼-inch thick
  • subheading: 0:
  • Grape tomatoes
  • 2 cup(s) , halved
  • subheading: 0:
  • Canned artichoke heart(s), drained
  • 14 oz , drained well and halved
  • subheading: 0:
  • Uncooked boneless skinless chicken breast(s)
  • 1 pound(s)
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