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Beef and Bean Enchilada Casserole
Ingredients
  • 1½ lb ground beef
  • ½ small sweet onion, chopped
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 1 (7-oz) can chopped green chiles
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 (16-oz) carton sour cream
  • ½ tsp garlic powder
  • 12 (6-inch) corn tortillas
  • 1 (19-oz) can red enchilada sauce
  • 2 cups shredded Cheddar cheese
Steps
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