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Mango Sago (Coconut Tapioca Pudding)
Ingredients
  • 6 cups water
  • ⅓ cup small pearl tapioca
  • 13.5 ounces full-fat coconut milk
  • 2 tablespoons honey or maple syrup (for vegan)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon Diamond Crystal kosher salt
  • 1 mango peeled and diced
  • ¼ cup unsweetened toasted coconut flakes optional
Steps
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