Servings: 10

500 grams of boned white fish 500 grams of boned white fish
2 persimmons ( or mangos) 2 persimmons ( or mangos)
1/2 bunch of coriander ½ bunch of coriander
1 finely chopped red onion 1 finely chopped red onion
1 hot pepper finely chopped 1 hot pepper finely chopped
2 lemons zested and squeezed 2 lemons zested and squeezed
olive oil salt and pepper olive oil salt and pepper

1. Cut fish into small cubes
2. Cut fruit into cubes the same size as the fish
3. Combine all the ingredients in a bowl, season
4. Serve on a plate garnished with coriander or mint...drizzle olive oil