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Creamy Lemon Broccoli Pasta Recipe {One Pot & Vegan}
Ingredients
  • 1 lb gluten-free pasta (or pasta of choice)
  • 2 cups broccoli florets
  • ½ cup cashew cream
  • ¼ cup vegan parmesan or nutritional yeast
  • ¼ cup pasta water (reserved from cooking)
  • Zest of 1 lemon (about 2 teaspoons)
  • 1 tablespoon lemon juice
  • Salt + pepper to taste
Steps
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