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Vegan Fish Broth
Vegan fish broth can be prepared from dried kombu algae and mushrooms. If the sea flavour is too mild, you can add Wakame algae. For other sophisticated dishes like this one, check out Sebastian Copien's cookbook The Vegan Cooking School (only available in German).This vegan recipe provided courtesy of Sebastian Copien's German-published cookbook Die Vegane Kochschule.
Preparation Time:
10 minutes
Cooking Time:
1 hour 5 minutes
Total Time:
1 hour 15 minutes
  • Cooking Time
  • 1 hour 5 minutes
  • Total Time
  • 1 hour 15 minutes
  • Ingredients
  • 12 g dried kombu algae
  • 1.5 l still mineral water (cold)
  • 14 g dried shiitake mushrooms
  • 6 g dried maitake mushrooms
  • 5 g dried wakame seaweed (optional)
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