Slow Cooker Squash & Ground Beef Curry {Paleo & Aip}

strictlydelicious.com

Ivan's Mom

subheading: For the ground beef curry:

2 pounds ground beef (preferably grass-fed)

1 large acorn squash, cut into ½ inch cubes (you can also use 3 cups of another winter squash, cubed)

1 can coconut milk

1 can pumpkin puree

1 ½ cups water

2 tablespoons curry powder, or all of the below AIP curry blend

1 ½ inch fresh ginger, peeled and diced

4 to 6 garlic cloves

1 lemon, quartered

fresh cilantro for topping, optional

subheading: FeedMeRachel's AIP curry blend:

½ tablespoon garlic powder

½ tablespoon onion powder

½ tablespoon turmeric powder

1 teaspoon dried cilantro

1 teaspoon dried basil

1 teaspoon dried dill

1 teaspoon cinnamon

½ teaspoon ginger powder

¼ teaspoon ground cloves

Directions at strictlydelicious.com

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