Savory Vegetable Cheese Tart

Love cooking but love reading recipes even more!!! Coming from a large family, cooking was a survival skill that I grew to enjoy!

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Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)

1 cup ricotta cheese, at room temperature

2 large eggs, at room temperature

¾ cup shredded parmesan cheese (or other favorite cheese)

2 teaspoons minced garlic

1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley)

½ teaspoon salt

pinch black pepper

1 to 2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*

topping: 2 Tablespoons olive oil, coarse sea salt, more pepper herbs

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Directions at sallysbakingaddiction.com

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