Slow Cooker Moroccan-Spiced Beef Roast

threelakestownmarket.com

rebeccamallouf

subheading: Roast:

3 to 4 pound boneless beef chuck roast

1 Tablespoon ground cloves

1 Tablespoon olive oil

4 bay leaves

1 Tablespoon Worcestershire sauce

1 cube beef bouillon

3 cups water

subheading: Vegetable Sauce:

1 Tablespoon olive oil

½ of a red onion, julienne cut

1 small sweet onion, julienne cut

1 red bell pepper, julienne cut

1 clove garlic, diced

¼ cup prepared beef broth (from roast)

1 Tablespoon brown sugar

2 teaspoons ground cinnamon

2 teaspoons ground cumin

1 teaspoon cardamom

1 teaspoon coriander

1 teaspoon chili powder

subheading: Gravy:

2 Tablespoons butter

3 Tablespoons all purpose flour

2 cups prepared beef broth (from roast)

Directions at threelakestownmarket.com

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