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Cinnamon Rolls with Cream Cheese Glaze
Ingredients
  • subheading: For dough:
  • ⅓ cup warm water
  • 1 pack dry yeast
  • 6 tbsp unsalted butter, melted
  • ½ cup granulated sugar
  • ¾ cup milk, room temperature
  • 2 tbsp canola oil
  • 2 eggs, room temperature
  • 1 tsp baking powder
  • 4 cups all-purpose flour for dusting
  • subheading: For filling:
  • ¾ cup light brown sugar
  • ¾ tsp cinnamon powder
  • ½ cup unsalted butter, melted
  • subheading: For Cream Cheese Glaze:
  • 4-ounce cream cheese, soften
  • ½ cup unsalted butter, soften
  • 1 cup powdered sugar
  • ½ cup milk
Steps
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