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Ingredients
  • ¾ cup plain breadcrumbs
  • ¾ cup freshly grated Parmesan, plus more for serving
  • ¼ cup chopped fresh parsley leaves
  • 2 tablespoons chopped fresh basil, plus 2 whole sprigs of basil
  • Kosher salt and freshly ground black pepper
  • 7 tablespoons extra-virgin olive oil
  • 5 cloves garlic
  • 1 ½ pounds beef top sirloin steaks, cut into twelve ¼-inch-thick slices, then pounded as thin as possible
  • 12 slices prosciutto
  • ¾ cup red wine, such as Pinot noir
  • One 28-ounce can crushed tomatoes
  • ¼ teaspoon crushed red pepper flakes
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