Kung Pao Chicken

stevengoh.com

Melba Martin

2 x pieces of chicken breast meat

4 to 6 x pieces of dried chili

3 to 4 x table spoon of sesame oil

3 x table spoon of light soy sauce

2 x table spoon of Chinese wine (Shao Xing)

2 x table spoon of dark soy sauce

2 x table spoon of oyster sauce

8 to 10 x black pepper seed

2 x table spoon of corn flour

2 x pieces of ginger

3 to 4 x slices of garlic patter

1 to 2 pinch of salt and pepper powder

2 x plants of spring onion

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