Easy Crock Pot Potato Soup

keyingredient.com

Jennifer Peacock

1 bag (30-ounces) of frozen diced hash browns I used Ore Ida

1 box of chicken broth (32-ounces)

1 can of cream of chicken soup (10-ounces)

1 package cream cheese (8-ounces, not fat-free)

3 ounces of bacon bits

1 cup shredded cheddar cheese

salt and pepper to taste

Directions at keyingredient.com

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