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Ingredients
  • 4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see easy instructions below)
  • 1 Tablespoon melted butter or olive oil
  • 1 teaspoon  kosher salt
  • 1/2 teaspoon freshly-cracked  black pepper
  • 1/2 teaspoon  garlic powder
  • 1/2 teaspoon paprika (I prefer  smoked paprika)
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