Spicy Thai Peanut Savory Oatmeal

curiouscuisiniere.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 c Quaker® Old Fashioned Oats

2 c chicken stock or vegetable stock (we prefer low sodium)

1 c coconut milk

2 tsp fresh ginger, minced, or ¼ tsp ground, dry ginger

1 garlic clove, minced

½ to 1 tsp dried Thai chilies or crushed red pepper flakes, crushed

1 tsp soy sauce

1 tsp rice vinegar

2 scallions, chopped (for topping)

¼ c roasted peanuts (for topping)

Directions at curiouscuisiniere.com

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