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Grilled Chicken Caprese (High-Protein)
  • 4 4-ounce chicken breast cutlets, pounded thin
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon kosher salt, and fresh black pepper, to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning
  • 6 cups baby arugula
  • 4 ounces fresh mozzarella, sliced thin
  • 3 cups grape tomatoes, halved
  • 2 tablespoons balsamic glaze
  • 2 tablespoons fresh basil leaves, chopped
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