Loaded "Nacho" Chicken Tostada

These easy loaded chicken “nacho” tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.

4 tostada shells

¼ cup shredded cheddar cheese

½ cup reduced fat shredded Mexican blend cheese (I used Sargento)

½ cup mashed avocado (about 1 small)

1 medium lime, halved

Kosher salt

1 cup chopped tomato

¼ cup chopped white onion

2 tablespoons chopped cilantro

Freshly ground black pepper

7 ounces cooked boneless, skinless chicken breast, cubed*

⅓ cup canned drained black beans, rinsed

1 jalalpeno, sliced thin

2 tbsp sliced black olives

Directions at skinnytaste.com

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