vegan Squash Sauce

Joann M Lakes Elliott

2 cups cooked winter squash

1 tsp onion powder

1 tsp roasted garlic powder

1 tsp poultry seasoning

¼ to ½ tsp cayenne pepper

¼ tsp turmeric

1 tsp bouillon seasoning

1 to 2 cups very hot water

¼ cup vegan parm or nooch

NSS and pepper to taste

use a blender and mix everything together. can use an immersion blender instead.

pour over pasta, rice, or potatoes. great on Buddha bowls. use less water and make into a toast or sandwich spread or as a dip for crudité or crackers

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