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Sugar Snap Pea Salad with Radishes, Feta and Arugula
Ingredients
  • 1 garlic clove, smashed and peeled
  • 3 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • kosher salt
  • ½ cup extra virgin olive oil
  • freshly ground black pepper
  • 1 lb sugar snap peas, strings removed, cut into ½-inch pieces diagonally
  • 1 bunch radishes, trimmed, and sliced thin
  • 2 oz baby arugula (about 2 large handfuls)
  • 4 oz feta, crumbled
Steps
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