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Reindeer Cupcakes with Pretzel Antlers
Ingredients
  • 2 cups spelt flour (or gluten-free if required)
  • 2 tbs cocoa powder
  • 1 tsp baking powder
  • 125g unsalted butter, softened
  • 1⁄2 cup maple syrup, at room temperature
  • 1 tsp vanilla extract
  • 2 large eggs, at room temperature
  • 1⁄2 cup milk (or dairy-free alternative), at room temperature
  • subheading: TOPPING:
  • 1⁄2 cup coconut oil, melted
  • 1⁄4 cup cocoa powder
  • 2 tbs maple syrup
  • subheading: DECORATION:
  • 24 (40g) small pretzels
  • 24 (15g) candy eyeballs
  • 12 (30g) choc chip melts
  • 12 (10g) red chocolate smarties
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