https://www.copymethat.com/r/ED8qFlSVY/garlic-butter-steelhead-trout-in-foil/
120874627
glBwgLD
ED8qFlSVY
2024-05-10 09:25:41
Garlic Butter Steelhead Trout in Foil
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Ingredients
- How to Cook Fish in Foil
- Tips & Tricks
- Frequently Asked Questions
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- subheading: Ingredients:
- Steelhead trout filet, skin removed optional: once the fish is done cooking, the skin will easily separate from the meat. You can also remove the skin prior to cooking if you prefer. You can also make this with salmon.
- 2 tablespoons butter
- Lemon: I like to reserve lemon for just before serving as well. It’s hard to beat a fresh squeeze of lemon on finished fish.
- Garlic: fresh garlic is a must. Do not attempt to substitute with anything pre-minced or garlic powder.
Steps
Directions at kitchenswagger.com
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