LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lee Kum Kee Rice Noodle in Satay Soup with Chicken & Veg
Ingredients
  • 400g Rice noodle, cooked or 200g dried rice noodles
  • 200g Chicken breast, cut into pieces
  • 60g Carrot, shredded
  • 40g Onion, shredded
  • 60g Baby corn, halved
  • 1 Tbsp Oil
  • subheading: MARINADE:
  • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
  • subheading: SOUP BASE:
  • 1 pack Lee Kum Kee Satay Soup Base
  • 1.2L Hot Water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer