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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds (907g) beef chuck roast cut into chunks
  • ¼ cup beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • ¼ cup (59ml) pepperoncini juice
  • salt and pepper to taste
  • 4 sandwich rolls (optional)
  • chopped pepperoncini peppers for topping sandwiches
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