Easy Root Beer Float Pie

This recipe can be made with homemade root beer syrup which is made by heating 2 liters of root beer in a saucepan over medium heat stirring occasionally until volume is reduced to 1 cup about 45 minutes.

1 Pie Crust Graham Cracker or Homemade Nilla Wafer Pie Crust

1 3.0 oz Instant Vanilla Pudding Mix

½ cup Milk

½ cup Root Beer

¼ cup Homemade Root Beer Syrup or 3 tsp Root Beer Concentrate

8 oz Cool Whip

Optionally more Cool Whip and Maraschino Cherries for garnish

Directions at cincyshopper.com

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