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Ingredients
  • subheading: SCALE:
  • 1x
  • 4 to 6 boneless skinless chicken thighs, trimmed of excess fat (frozen or fresh)
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • ¼ tsp smoked paprika
  • ½ tsp coriander
  • 2 tsp garlic powder
  • 1 Tbsp dried onion
  • ¼ cup water
  • ¼ cup fresh lime juice
  • 1 (10 oz) can Rotel (I used mild)
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