Tomato Basil Baked Chicken and Rice

dontgobaconmyheart.co.uk

Wonderousandstrange

subheading: Equipment:

8" x 12" / 20cm x 30cm Baking Dish (see notes)

Small Pot (to combine chicken seasoning)

Jug (for stock/water)

Serving Spoon

Sharp Knife & Chopping Board

Whisk

subheading: Ingredients (check list):

subheading: Chicken:

6 bone in skin on Chicken Thighs (see notes)

2 tsp Paprika

1 tsp EACH: Dried Parsley, Garlic Powder

¾ tsp Salt

½ tsp EACH: Onion Powder, Dried Basil

¼ tsp Black Pepper

subheading: Tomato Basil Rice:

1 ½ cups (~300g) Uncooked Long Grain Rice

1 ½ cups / 375ml Hot Chicken Stock

1 ½ cups / 375ml Hot Water

1 cup / 125g Sun Dried Tomatoes, finely diced (patted dry to remove oil)

¼ cup / 65g Tomato Puree (Tomato Paste in US)

1 small bunch of Fresh Basil, finely diced

1 medium White Onion, finely diced

1 ½ tsp Dried Basil

½ tsp Salt (can adjust to preference)

Oil Spray, as needed

subheading: To Serve:

Rocket/Arugula or Watercress

Directions at dontgobaconmyheart.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer