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Middle Eastern Savoy Cabbage Salad
Ingredients
  • ½ small red onion, halved and thinly sliced
  • 1 Tbs. extra-virgin olive oil
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. finely grated lemon zest
  • 2 tsp. honey
  • Kosher salt
  • 1 cup plain whole-milk yogurt (not Greek)
  • 1 small head Savoy cabbage, halved, cored, and sliced crosswise into ¼-inch-thick ribbons (12 loosely packed cups)
  • 2 medium carrots, peeled and shaved into ribbons with the peeler (about 2 lightly packed cups)
  • ½ cup chopped fresh mint
  • ¼ cup chopped salted pistachios
  • Freshly ground black pepper
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