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Real Maryland Crab Dip (The Best!)
Ingredients
  • 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
  • ¼ cup ( 60g) mayonnaise
  • ½ cup (120g) sour cream
  • 1 and ¼ cups ( 155g) shredded cheddar cheese, divided
  • ½ teaspoon ground mustard
  • 1 teaspoon lemon juice
  • 1 and ¾ teaspoons Old Bay seasoning*
  • 2 teaspoons Worcestershire sauce
  • 1 pound fresh lump crab meat*
  • optional: 2 dashes of hot sauce (or to taste)
Steps
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