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Croquettes
Ingredients
  • 2kg lean beef mince
  • 2kg mashing potatoes
  • 1kg Frozen peas
  • 3 tsp cumin seeds
  • 4 coriander seeds
  • salt to taste
  •  
  • to bread
  • roll in flour, eggs, and then breadcrumbs
Steps
  1. Cook and mash potatoes
  2. Brown mince with spices and salt in batches, reserve liquid
  3. Put potatoes, mince and peas all together - Frozen peas will render the mash cool enough to work with
  4. Form into patties and fridge overnight
  5. Roll and deep fry, serve with sauce.
 

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