https://www.copymethat.com/r/EClPO2Lli/how-to-make-colcannon-irish-potatoes-and/
75815427
gEocPx9
EClPO2Lli
2024-05-06 10:45:53
How to Make Colcannon (Irish Potatoes and Cabbage)
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Ingredients
- 1 pound russet potatoes, peeled and cut into ½-inch chunks
- 1 pound red potatoes, cut into ½-inch chunks
- 1 teaspoon kosher salt, divided
- 6 tablespoons unsalted butter
- 1 small head savoy cabbage (about 1 pound), cored and shredded
- 4 medium scallions, white and green parts thinly sliced and separated
- ½ teaspoon freshly ground black pepper
- ½ cup whole milk
- ¼ cup low-sodium chicken broth
- subheading: EQUIPMENT:
- Measuring cups and spoons
- Chef's knife
- Cutting board
- Peeler
- 4-quart pot with lid
- 12-inch skillet
- Potato masher
- Tongs
- Spatula
- Small heatproof bowl
- Large serving dish
Steps
Directions at thekitchn.com
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