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Croissant Bread Pudding
Ingredients
  • 4 stale, day-old croissants
  • 275 mL milk
  • 2 large eggs
  • 50 g brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • fresh fruits
  • pistachios
  • powdered sugar
  • maple syrup
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