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Gruyere, Apple, and Fig Jam Panini
Ingredients
  • 2 Tbsp butter, at room temperature to make it easy to spread
  • 4 slices rustic whole-grain bread, sliced from a dense bakery loaf
  • 2 Tbsp fig jam
  • 4 ounces Gruyere cheese, thinly sliced
  • ½ Granny Smith apple, cored and thinly sliced
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