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Ingredients
  • 6 peaches about 4 cups peeled and diced
  • 2 jalapeño peppers finely diced
  • ¼ cup fresh squeezed lemon juice
  • ½ cup water
  • 4 tablespoons powdered low or no-sugar needed pectin
  • 3 cups granulated sugar
  • 4 cleaned and sanitized pint mason jars or 8 half pint jars with lids and bands
Steps
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