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Ingredients
  • 1 cup granulated sugar
  • 1 tablespoon light corn syrup
  • ¼ cup water
  • ½ cup heavy cream heated until warm
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon fine grain sea salt or more to taste
  • 1 teaspoon pure vanilla extract
  • US Customary
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