Vij's Family's Chicken Curry

inthekitchenwithkath.com

Bybecks

½ cup canola oil (I actually used light olive oil)

2 cups finely chopped onions

One 3-inch stick of cinnamon

3 tablespoons finely chopped garlic

2 tablespoons finely chopped ginger

2 cups chopped tomatoes (2 large) or 1 (28-ounce) can chopped tomatoes, drained

1 tablespoon salt*

note: If you are using salted canned tomatoes, decrease the salt to 1½ teaspoons.)

½ teaspoon ground black pepper

1 teaspoon turmeric

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon garam masala

½ teaspoon ground cayenne pepper

3 pounds chicken thighs, bone in

1 cup sour cream, stirred

2 cups water

Privacy Settings

½ cup chopped cilantro (including stems)

Directions at inthekitchenwithkath.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer