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Ingredients
  • 5 minutes
  • 2 cans Mexicorn
  • 1 can Rotel (Mild or Hot)
  • 2 cups shredded Cheddar
  • 4 to 6 green onions - sliced
  • 1 cup Mayo of your choice
  • 8 ounces sour cream
  • ½ bunch cilantro shredded up (you can add more if you love cilantro)
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