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Grilled Old Bay Salmon with Corn Quinoa
Ingredients
  • 1 cup quinoa, rinsed and drained
  • 4 6-ounce skin-on salmon fillets, preferably wild
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons Old Bay Seasoning
  • ½ teaspoon finely grated lemon zest, plus 2 tablespoons juice
  • Kosher salt and freshly ground pepper
  • 2 ears of corn, shucked
  • 1 cup packed fresh basil, chopped
  • 1 scallion, thinly sliced
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