Harira (Moroccan Lamb, Tomato & Lentil Soup)

taste.com.au

Davo

2 tbsp olive oil

700g diced lamb (we used shoulder)

1 onion, chopped

2 garlic cloves, chopped

2 tbsp tomato paste

1½ tsp ground cumin

2 tsp sweet paprika

½ tsp ground cloves

1 bay leaf

1L (4 cups) Massel beef style liquid stock

2 x 400g cans chopped tomatoes

½ bunch coriander, leaves finely chopped, plus extra leaves to serve

2 x 400g cans chickpeas, rinsed, drained

2 x 400g cans brown lentils, rinsed, drained

Thick Greek-style yoghurt, to serve

Toasted pita bread, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer