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Greek Lamb Stew by Arwensthermopics On Www.Recipecommunity.Com.Au
Ingredients
  • 400 grams eggplant, Cubed
  • 1 heaped tablespoon salt
  • 2 cloves garlic
  • 1 tablespoon Flat leafed Italian Parsley
  • 1 red onion, Sliced in half
  • 20g extra virgin oilive oil
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon oregano, dried, Or fresh 1 tbs
  • 1000 grams diced lamb
  • 400g Tomatoes (canned diced), Or purée
  • 100 grams red wine
  • 1 tablespoon Stock Concentrate
  • 1 red capsicum roughly chopped
  • 1 or 2 zucchinis, roughly cut
  • 100 g Kalamata Olives
  • cracked pepper, to taste
  • 100 grams fetta cheese, crumbled
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