LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Stuffed Flank Steak with Sherry Mushroom Sauce
375 degrees
Ingredients
  • 1 beef flank steak (1-½ pounds)
  • ⅓ cup garlic-herb spreadable cheese
  • ¾ pound whole fresh mushrooms, thinly sliced, divided
  • 2 cups fresh baby spinach
  • 1 teaspoon coarsely ground pepper
  • ½ teaspoon salt
  • 2 tablespoons olive oil, divided
  • 1 shallot, sliced
  • 2 cups reduced-sodium beef broth
  • 1 cup sherry
  • 1 cup heavy whipping cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer