https://www.copymethat.com/r/ECFaOdZGb/vegetable-stir-fry-noodles/
136417446
7KEfGNB
ECFaOdZGb
2024-05-03 06:21:59
Vegetable Stir Fry Noodles
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Ingredients
- Stir Fry Sauce
- ½ cup soy sauce, low sodium recommended
- ½ cup vegetable stock or water
- 1 teaspoon sesame oil
- ½ Tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 to 2 teaspoons grated ginger
- 1 Tablespoon sugar or honey, up to 2 Tablespoons, to taste
- 1 Tablespoon corn starch
- Red pepper flakes, optional
- Stir Fry Noodles
- 14 ounces dry stir-fry rice noodles
- 2 Tablespoons neutral oil
- ½ medium yellow onion, thinly sliced
- 1 inch fresh ginger, finely chopped or grated
- 2 garlic cloves, thinly sliced or minced
- 1 medium carrot, cut into matchsticks or bite-sized pieces
- 1 cup broccoli, cut into small florets
- 8 ounces snap peas or snow peas
- 1 red bell pepper, thinly sliced or bite-sized pieces
- ½ cup cashews, roughly chopped
- Cilantro, to garnish, optional
- Green onions, to garnish, optional
- subheading: Equipment:
- Wok
- Garlic Press
- Quart Sized Mason Jars
Steps
Directions at forkinthekitchen.com
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