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How to Cook Artichokes
Ingredients
  • 1x 2x 3x
  •  
  • 3 globe artichokes
  • 2 lemons sliced into halves
  • water for steaming
  • salt to taste
  •  
  • Artichoke Sauce for Dipping (Lemon Aioli)
  • ½ cup mayonnaise
  • 1 clove garlic minced
  • ½ lemon juiced
  • salt and pepper to taste
Steps
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