Cornmeal Biscotti

davidlebovitz.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 ½ cups (210g) flour

½ cup (70g) cornmeal, preferably stone-ground

1 cup (200g) sugar

1 teaspoon baking soda

¼ teaspoon salt

2 large eggs

zest of one lemon

1 teaspoon vanilla extract, or ½ teaspoon almond extract

4 tablespoons (55g) melted butter, salted or unsalted

1 cup (100g) walnuts, toasted and coarsely chopped

Directions at davidlebovitz.com

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