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Kathleen's Green Chile & Enchilada Casserole
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1- 27 oz can Hatch Whole Green Chiles
  • 2- 15 oz cans Hatch Green Chile Enchilada Sauce
  • 1- 15 oz can diced tomatoes
  • 3 cups Cooked, Diced Chicken
  • 2 cups shredded Monterey Jack Cheese
  • 8 Corn or flour tortillas
  • 1 chopped onion
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