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Ingredients
  • Let your slow cooker bring the party with these layered beef tacos! We took everyone’s favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it’s safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand ‘N Stuff™ taco shells, the party can officially begin!
  •  
  • subheading: Tacos:
  • 3 lb lean (at least 80%) ground beef
  • 2 large onions, chopped
  • 2 packages (1 oz each) Old El Paso™ taco seasoning mix
  • 1 ½ cups Old El Paso™ Thick 'n Chunky salsa
  • 1 cup water
  • 1 box (17.2 oz) Old El Paso™ Stand 'n Stuff Taco Shells (36 Count)
  •  
  • subheading: Layered Taco Toppings:
  • 3 (11-oz.) cans whole kernel sweet corn, drained
  • 1 (10-oz.) pkg. (5 ½ cups) shredded lettuce
  • 2 cups chopped red, yellow and/or green bell pepper
  • ½ cup sliced green onions
  • 2 cups chopped Italian plum tomatoes
  • 1 medium avocado, pitted, peeled and chopped
  • 1 cup mayonnaise
  • ½ cup Old El Paso™ Salsa
  • 8 oz. (2 cups) finely shredded Mexican cheese blend
  • ¼ cup chopped fresh cilantro
Note: Ingredients may have been altered from the original.
Steps
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