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Mushroom Buckwheat Burger
Ingredients
  • 8 ounces (227 g) crimini mushrooms, washed well, dried
  • 1 cup (120 g) yellow onion, peeled, cut into large chunks
  • 1 small garlic clove, peeled
  • 2 ¾ cups (510 g) buckwheat groats, cooked and chilled; split use
  • 1 Tablespoon olive oil
  • 1 large egg
  • 1 Tablespoon Dijon mustard
  • 1 cup (80 g) panko breadcrumbs
  • 1 Tablespoon Mushroom Burger Seasoning
Steps
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