Vegan Pepper Cheese Recipe

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

Cold base: 1.5 cup plain unsweetened almond milk (12oz), ½ cup cashews (72g), 3 TB oil (45g), 1.5 ts salt, 3 TB tapioca powder (24g), 1 TB vinegar (15g)

Gel mix: 1.3 cup water, 2.5 TB agar agar + ¼ cup dried bell pepper (I didn’t soak mine in hot water I wonder if I should have)

Directions at richbitchcooking.com

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