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Ingredients
  • 8 (6-in.) corn tortillas
  • 1 ½ teaspoons chili powder
  • subheading: 1 teaspoon ground cumin:
  • ½ teaspoon salt, divided
  • ¼ teaspoon black pepper
  • 1 pound skinless, boneless chicken breasts, cut crosswise into ¼-in.-thick slices
  • 1 tablespoon olive oil
  • 1 ½ cups thinly sliced red and orange bell pepper (about 1 small of each)
  • 1 ½ cups thinly sliced red onion
  • 1 ½ ripe peeled avocados
  • 2 teaspoons fresh lime juice
  • ¼ cup light sour cream (optional)
  • 3 tablespoons cilantro leaves (optional)
  • 4 lime wedges
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