https://www.copymethat.com/r/PR3HSo5NW/roasted-root-vegetable-and-wilted-romain/
62474684
EBkim2u
PR3HSo5NW
2024-04-25 11:49:03
Roasted Root Vegetable and Wilted Romaine Salad
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Ingredients
- 2 medium fresh beets (about 12 ounces)
- 2 tablespoons olive oil
- Salt and ground black pepper
- 1 ¾ pounds fresh carrots, turnips, and/or parsnips
- 4 medium shallots, peeled and quartered
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon snipped fresh thyme
- 1 teaspoon Dijon-style mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 8 cups torn romaine
- ½ cup chopped pecans, toasted
- ¼ cup chopped fresh Italian flat-leaf parsley
Steps
Directions at bhg.com
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