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Gluten-Free Challah Bread Recipe with Oat and Quinoa
Ingredients
  • 1 package about 1 tbsp. active dry yeast
  • 1 ¼ cups warm water
  • ¼ cup honey
  • 2 eggs
  • ¼ cups vegetable oil or grapeseed
  • 1 tsp cider vinegar
  • 2 tsp sea salt;
  • 1 tbsp xanthan gum
  • 1 cup tapioca flour/starch
  • 1 ½ cups oat flour
  • ½ cup quinoa flour
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